Homemade pizza in thirty minutes.
1.Roll out dough (see this post about my always ready dough supply)
2.Make "sauce" A splash of olive oil, herbs, a dash of kosher salt, and crushed garlic
3.Place dough on cornmeal sprinkled stone and brush with oil mixture. Pre-bake crust for about 10 minutes. I like a nice thick crust. A thinner crust might not need any pre-baking.
4.Watch it get all puffy
5.Cut tomato. Well, when I cut into my tomato it was no good, so luckily I keep a stash of back up tomatoes on hand.
6.Apply tomatoes
7.Apply cheese and fresh basil from windowsill. I keep shredded cheese on hand just for quick weeknight meals like this.
8.Bake about 10 more minutes
9.Yum Yum
There you have it. 100% homemade pizza that is easy peezy, quicker and cheaper than delivery and much much tastier that frozen. And only one dish to clean, and its a tiny ramekin so it really doesn't count. Of course, I go all out and make fancy pizzas, too, but for a weeknight meal, this cant be beat. Also, since I have two stones in the oven, I always make two at a time. Just as quick and we have yum yum leftovers.
Now I am off to try a new spicey corn soup recipe and homemade buttermilk buscuits. Will let you know how it turns out.
7 comments:
Ok. I really want pizza now. I think I can even smell it.
This looks really good!! I make some homemade pizza every other month, but may have to start making it more often!! Thanks for sharing this great recipe, too :)
Rhonda
Yum! That looks fantastic. Now I'm off to read your pizza dough post. :)
Alisa
I think that I could actually do this. It looks wonderful.
that bread looks pretty amazing!
I tagged you.
If you're not into them no worries!
http://thebeadedlily.blogspot.com/2008/10/tag-tag-tag.html
those look so yummy! i can almost smell them from here. ;)
we make pizza at home too, but we cheat and get the dough from the pizza place downstairs, i have to bookmark you and check out your recipe.
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