Easy and quick homemade pizza
Homemade pizza in thirty minutes.
1.Roll out dough (see this post about my always ready dough supply)
2.Make "sauce" A splash of olive oil, herbs, a dash of kosher salt, and crushed garlic
3.Place dough on cornmeal sprinkled stone and brush with oil mixture. Pre-bake crust for about 10 minutes. I like a nice thick crust. A thinner crust might not need any pre-baking.
4.Watch it get all puffy
5.Cut tomato. Well, when I cut into my tomato it was no good, so luckily I keep a stash of back up tomatoes on hand.
7.Apply cheese and fresh basil from windowsill. I keep shredded cheese on hand just for quick weeknight meals like this.
8.Bake about 10 more minutes
There you have it. 100% homemade pizza that is easy peezy, quicker and cheaper than delivery and much much tastier that frozen. And only one dish to clean, and its a tiny ramekin so it really doesn't count. Of course, I go all out and make fancy pizzas, too, but for a weeknight meal, this cant be beat. Also, since I have two stones in the oven, I always make two at a time. Just as quick and we have yum yum leftovers.
Now I am off to try a new spicey corn soup recipe and homemade buttermilk buscuits. Will let you know how it turns out.